Chocolate Satin Pie

Ingredients:

• 1 prepared 9-inch (6 oz.) graham cracker
  
• crust or make your favorite recipe crust
  
• 1 1/4 cups evaporated milk
  
• 2 large egg yolks
• 1 3/4 cups (10-oz. pkg.) dark chocolate
  
• chunk pieces
  
• Sweetened whipped cream
• Chopped nuts (optional)

Instructions:


WHISK together evaporated milk and egg
yolks in medium saucepan. Heat over
medium-low heat, stirring constantly,
until mixture is very hot and thickens
slightly; do not boil. Place chunks in food
processor fitted with metal blade. With
processor running, slowly pour milk mix-
ture into chocolate. Process 10 to 20 seconds.
Scrape down sides and continue processing
until smooth.

POUR into crust; refrigerate for 3 hours or
until firm. Top with sweetened whipped
cream before serving; sprinkle with nuts.