Buttermilk Lemon Pie

Ingredients:

Pastry for single-crust pie (9 inches)
1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups buttermilk
4 eggs

1/4 cup butter, melted
1/3 cup lemon juice
1 tablespoon grated lemon peel
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg

Instructions:

Line a 9-in. pie plate with pastry. Trim, seal and flute edges; set aside. In a large bowl, combine the sugar, flour and salt. In a large mixing bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to the sugar mixture; mix well. Pour into crust. Sprinkle with nutmeg.

Bake at 400° for 10 minutes. Reduce temperature to 325°; bake 40-45 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.